Guatemala Cooking & Culture
Embark on a culinary journey in Guatemala with a cooking class that offers more than just a taste of the local cuisine. In San Miguel Escobar, you can cook pepian and tortillas the traditional way, immersing yourself in the flavors and techniques of the national dish, Pepian, alongside a local chef. Alternatively, visit San Juan la Laguna where a local cooking class awaits within a welcoming women's cooperative. Here, you'll explore the market to discover local ingredients before diving into the preparation of traditional Guatemalan dishes. Beyond the kitchen, these experiences offer a unique opportunity to get to know the locals, providing a window into the heart of Guatemala's rich cultural tapestry. For those seeking a tailor-made adventure, our in-country experts are on hand to create a custom itinerary that goes beyond the listed options and caters to your individual tastes and interests.