De la Chinampa
Community Project started in 2007
Locally Owned with 100% local staff
Day Trips
Activities: Boat Tour, Farm Visit, Getting to Know Locals
De la Chinampa a tu Mesa is a non-profit organization that supports ecological preservation and sustainable agriculture in the chinampas of Xochimilco, the famous floating gardens of Mexico City. Led by owner Ricardo Rodriguez, the organization offers tours of the beautiful canals, providing visitors with delicious food from local farms, the opportunity to visit the chinampas, and a wealth of knowledge about the history of the area.
As a non-profit, De la Chinampa a tu Mesa is dedicated to promoting sustainable agriculture and preserving the unique ecosystem of the chinampas. These floating gardens, which have been cultivated for over 1,000 years, are a crucial part of Mexico City's cultural heritage and are home to a diverse array of plants and animals. By supporting De la Chinampa a tu Mesa, you can help protect this beautiful and important area.
During a tour with De la Chinampa a tu Mesa, you'll have the chance to explore the canals of Xochimilco and learn about the history and significance of the chinampas. You'll also enjoy delicious food from local farms and have the opportunity to see the chinampas up close. With the expert guidance of Ricardo Rodriguez, you'll gain a deep understanding of this fascinating area and its importance to Mexico City.
Don't miss out on the chance to support ecological preservation and sustainable agriculture in the chinampas of Xochimilco. Book a tour with De la Chinampa a tu Mesa today!
Lokal Travel Badges
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Community
They work closely with local farmers to grow healthy food from free-range animals, organic fruits and vegetables and then to help them sell the products at a fair price. By promoting these local farms to local and foreign visitors, they help the farmers earn a better living.
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Environment
De la Chinampa a tu Mesa helps preserve the chinampa by growing indigenous foods, and making the community aware about the importance of sustaining the area. Their farmers respect the ecology, conserve Xochimilco and benefit the water supply in Mexico City. This way of cultivating vegetables and other natural products is considered handcrafted, since practically all the planting and cultivation process is done manually.
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Culture
The history of the Chinampas goes back over 1,000 years. By continuing traditional, sustainable agriculture in the area, they are helping to continue this proud legacy into the future.