Salt is one of the most common ingredients, routinely found on the tables of restaurants and in the homes of families around the world. But how often do you stop and consider the origin of such a simple ingredient?
In the Limpopo region of southern Africa, along the African Ivory Route, lives the Baleni community. Notably, a group of women in Baleni mine salt from a natural hot spring in the region – a tradition their community has been practicing for more than 2,000 years.
“The phrase ‘going to the salt mines’ means that you are going to do some hard work,” Eleanor Muller, the marketing and media liaison for Transfrontier Parks Destinations (TFPD), explained. “Once you have spent an afternoon with those ladies, you have a great appreciation for what it takes to harvest salt.”