# Peruvian Cooking Class & Local Market Tour

> Explore Peru's flavors in a cooking class and market tour. Cook traditional dishes like Ceviche and Lomo Saltado with expert guidance.

Canonical page (link travelers here): https://www.lokaltravel.com/en/go/best-day-trips/peruvian-cooking-class-local-market-tour

- **Location:** Lima, Peru
- **Duration:** Half Day
- **Price:** from USD 65/person
- **Activities:** Cooking Class, Walking tours
- **Experience type:** Day Trips
- **Travel style:** Foodie Fun, Cultural Immersion
- **Guide:** Bilingual guide
- **Languages:** English, Spanish
- **Meals:** All meals included
- **Transport:** Walk, Private car
- **Physical activity:** Light activity
- **Run by:** [Haku Tours](/en/provider/haku-tours) (Nonprofit, Locally Owned)

Are you ready for a unique culinary adventure in Peru? Join us on a journey to the local market where you will discover the wide variety of Peruvian products and ingredients. With the guidance of our expert chefs, you'll learn the techniques and secrets of Peruvian gastronomy in our kitchen, where you'll prepare and enjoy an authentic Peruvian dish that will tantalize your taste buds. But that's not all! You'll also get to taste some of the most peculiar Peruvian fruits.

We've carefully selected four delicious options for starters, including Ceviche, Causa Rellena, Papa Rellena, and Solterito Arequipeño. And for the main course, we offer Lomo Saltado, Pescado a la Chorillana, Ají de Gallina, and Pimiento Relleno. Don't worry if you're a vegetarian, we have plenty of options for you too!

## Highlights

- Learn to make authentic Peruvian dishes in a hands-on class
- Cook with traditional Peruvian pots 
- Visit a local market and try a variety of local snacks, fruits, and tapas


## Itinerary

### Food Options for Cooking Class

You can choose a starter and main course from the following list.

Starters:
Ceviche (Raw Fish Marinated in Lima Juice).
Causa Rellena (Smashed Stuffed Potato).
Papa Rellena (Smashed Fried Potato).
Solterito Arequipeño (Lima Beans Salad).


Main Course:
Lomo Saltado (Stir-Fried Tomatos, Onions, Beef).
Pescado a la Chorillana (Steamed Onions, Tomatos, Fish Fillet).
Ají de Gallina (Chicken Shreds in a Yellow Cream)
Pimiento Relleno. (Stuffed Peppers)

## Good to know

- **Schedule:** Cooking lessons start at 8:30am and 1:30pm
- **Food:**  

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