St. Elizabeth, Jamaica

Jamaican Taste Experience

Go village hopping in the central and south coast to learn to cook Jamaican cuisine in a natural setting alongside local community hosts. You'll get to try preparing Jamaica’s national dish – ackee and salt-fish with spicy callaloo, dumplings, bammy and fried plantain - and then enjoy the meal with the community! Sample some of Jamaica’s fruits in season at Porus village – naseberries, ortaniques, starapples, tangerines and so much more. Taste plantain tarts or coconut gizzardas from the community shops in Middle Quarters village, St. Elizabeth. Or even see a cooking demonstration of hot peppered shrimps, fried fish and bammy with Billy Kerr and his family.

Right for You?


Half Day

Travel Style

Cultural Immersion and Foodie Fun



Physical Activity

Light activity


Small Towns/Villages


Cell: Available
Starts at:


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Speaks: English


  • Get to know friendly locals in several Jamaican village
  • Learn to cook Jamaica's national dish and share a meal with the local community
  • Try some of the delicous seasonal fruits at the local market in Porus village
  • Taste some fresh seafood and get a cooking demonstration in St. Elizabeth



Flexible Departure Date
All year

What's Included


Bilingual guide


All meals included
You'll get to sample lots of tasty food throughout the day!


Private car

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Your Local Host

Countrystyle Community Experience

Locally Owned Community Association

Want to experience real local life in Jamaica? Countrystyle Community Experiences connects you direcly to villages around the country where you can experience the best of Jamaican hospitality. Learn to cook authentic food like the national dish - ackee and salt-fish with plantains and bammy, explore little-visited beaches and enjoy live entertainment from local bands -- all with community guides from the villages you visit.

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Getting There

You'll be picked up from your hotel to start the day
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