We will take a tour of the beneficio, learning about the different phases of coffee processing: de-pulping, drying, roasting, grinding, and packaging. We will also see how earthworms are used to help compost the waste from the Beneficio Palmichal, demonstrating the company’s commitment to the environment. Later, we will watch a video and enjoy a cup of either “Yodito” or “Don Manuel” coffee, the two main brands produced by the Beneficio Pamichal. We will share a delicious, typical lunch in the Nacientes Palmichal Rural Lodge, where we’ll learn about the important conservation efforts of the association that manages this project. Finally, we will be visiting the Association of Craftsmen of Palmichal. They will show us their secrets about handicrafts, such as bamboo, macramé and other handicrafts and how they convert them into beautiful craftwork and they will tell us about their experience with recycling. This visit reaches its climax in a very special manner: together with the artists we will enjoy a coffee with fresh, homemade bread.