The Flavors of Oaxaca - Agave & Corn

Embark on a culinary journey through the rich and diverse flavors of Oaxaca! Our guide, an expert in mezcal, will lead us as we explore two of the sacred foods of Oaxaca: corn and agave. These two gastronomic gems lie at the heart of Oaxacan culture and serve as proud testaments to the region's rich heritage.

Our flavor expedition sets off at the humble abode of Dalia, a passionate farmer and skilled traditional cook who cherishes the criollo corn as a priceless treasure. Together, we will unearth the time-honored secrets and tastes of Oaxaca, while gaining a deeper appreciation for the essential role of corn seed preservation, both nutritionally and culturally.

We'll then journey to an authentic family-run palenque, where the time-honored art of mezcal production comes alive before our eyes. Four brothers, guardians of a new generation of mezcaleros, expertly navigate the delicate balance between honoring tradition and addressing the environmental challenges accompanying mezcal's skyrocketing global demand.

Join us as we immerse ourselves in the rich flavors and gastronomy of Oaxaca, learning from those who are dedicated to preserving their cultural heritage and traditions.