Embark on a culinary journey through the rich and diverse flavors of Oaxaca! Our guide, an expert in mezcal, will lead us as we explore two of the sacred foods of Oaxaca: corn and agave. These two gastronomic gems lie at the heart of Oaxacan culture and serve as proud testaments to the region's rich heritage.
Our flavor expedition sets off at the humble abode of Dalia, a passionate farmer and skilled traditional cook who cherishes the criollo corn as a priceless treasure. Together, we will unearth the time-honored secrets and tastes of Oaxaca, while gaining a deeper appreciation for the essential role of corn seed preservation, both nutritionally and culturally.
We'll then journey to an authentic family-run palenque, where the time-honored art of mezcal production comes alive before our eyes. Four brothers, guardians of a new generation of mezcaleros, expertly navigate the delicate balance between honoring tradition and addressing the environmental challenges accompanying mezcal's skyrocketing global demand.
Join us as we immerse ourselves in the rich flavors and gastronomy of Oaxaca, learning from those who are dedicated to preserving their cultural heritage and traditions.
Speaks: English, Spanish, French and Portuguese
9:00 AM - Hotel Pick-up and 45-minute transfer
10:00 AM - 12:00 PM - Breakfast and hands-on experience learning about criollo corn and how to prepare tortillas with a traditional cook
12:00 PM - 12:30 PM - Transfer to the Palenque
12:30 PM - 2:00 PM - Visit to the agave field, learning about sustainable practices for reforestation and land preservation, and a tour of the palenque to see the mezcal-making process
2:00 PM - 3:30 PM - Enjoy a lunch and mezcal tasting
3:30 PM 4:30 PM - Return to Oaxaca
Social Enterprise
Once Journeys specializes in crafting authentic, immersive, and transformative experiences for curious travelers. They connect their clients with local communities and cultures through their expertly designed itineraries. These journeys integrate sustainable p