Go for a bustling market tour throughout Ollantaytambo to the warmth of your local guide's home as you learn to cook some of Peru's most beloved dishes!
Your tour will also directly support the non-profit organization Awamaki in its mission to empower local Andean women to improve the lives of their families and communities.
Speaks: English, Spanish and Other Local Language
Meet an Awamaki guide in the Plaza de Armas in front of La Esquina café
Walk to the market for a tour and to buy the remaining ingredients
Short walk to Irma or Tina's home
Drink a refreshing beverage and prepare the ingredients
Cook
Sit down with your teacher and enjoy the appetizer and main course
Head home with new cooking knowledge to impress your friends and family at home with!
Your options for your meal include one of each of the following
BEBIDA (DRINK):
Chicha morada (Purple Corn Drink)
Limonada peruana (Lemonade)
ENTRADA (APPETIZER):
Papa a la huancaína (Boiled potatoes in a creamy, peppery sauce)
Causa (a chicken and avacado filling layered between creamy mashed-potato)
SEGUNDO (MAIN COURSE):
Rocoto relleno (a spicy pepper stuffed with a flavorsome meat or vegetarian mix)
Papa rellena (a baked potato stuffed with generously-seasoned ground beef and deep-fried)
Local/Foreign Owned Social Enterprise
Explore Ollantaytambo and its surrounding villages and get to know the people that live there with authentic cultural experiences you can’t find anywhere else. You can take a variety of cultural tours and artisan workshops that will bring you off the beaten t