Guatemalan cuisine has its roots in maya culture, however spanish influence and the use of endemic ingredientes from the region stand out. Venture to learn the preparation of a traditional Guatemalan dish, visit the market and learn about the local ingredients and flavors of San Juan la Laguna. Your hosts will be from a local women's cooperative and your visit directly supports their community development efforts.
Locally Owned Social Enterprise
Etnica partners directly with local associations, cooperatives, independent artisans, fishermen, farmers and local families throughout Guatemala, so they can provide travelers with a unique and culturally immersive adventure. They specialize in creating personalized travel experiences, founded on the empowerment of local communities.