Guatemalan Cooking and Culture

Embark on a culinary journey through Guatemala with day trips that offer more than just a taste of the local cuisine. In San Miguel Escobar, you can cook pepian and tortillas the traditional way, immersing yourself in the national dish of Guatemala, Pepian, and mastering the art of hand-crafted tortillas alongside a local chef. Or, join a local cooking class in Lake Atitlan Community, where you'll visit the market with a women's cooperative in San Juan la Laguna to explore local ingredients and flavors. These experiences are not just about food; they're a gateway to understanding the heart of Guatemalan culture through its kitchens. For those seeking a tailored adventure, our in-country experts can create custom itineraries that go beyond the listed activities, ensuring a unique and personal exploration of Guatemala's rich culinary traditions.